Lychee, Bayberry & Oolong 荔枝杨梅乌龙

Summer fruit and aged tea — a combination that reveals itself slowly. The cake opens with bayberry cream, its colour a deep rose and its flavour gently tart without apology, brightened by a thin layer of blueberry jam that sharpens everything above it. Inside, whole lychee flesh offers a soft, translucent sweetness — then gives way to a rose oolong lychee jelly, fragrant and trembling, carrying the quiet floral depth of the tea throughout. A plain chiffon sponge anchors it all, light as breath, letting the fruit speak without interruption.

杨梅奶油是这个蛋糕的第一句话——深玫瑰红的果肉带着一点不加掩饰的微酸，蓝莓果酱在上层轻轻收紧，让整体更清醒。夹心是荔枝果肉，柔软透亮清甜，之下是玫瑰乌龙荔枝茶冻，花香和茶香在果味里慢慢渗开，若有若无，但你会记得。原味戚风轻盈，安静，把所有层次托住，不争不抢。

⚠️ Allergens 过敏原 Contains: Gluten · Dairy · Eggs 含有：麸质 · 乳制品 · 鸡蛋

Please inform us of any allergies before ordering. 如有过敏，请在下单前告知我们。