Guava Yoghurt Mousse Cake 芭乐酸奶慕斯 · Seasonal 季节限定

Fresh and quietly tropical — this cake opens with a blush-pink guava cheese cream, lightly tangy and velvety, carrying the natural brightness of ripe guava. Beneath, the yoghurt mousse is airy and clean, layered with guava jam and two kinds of guava fruit — rosy-fleshed and ivory — each offering its own gentle sweetness. The matcha ganache sponge runs through the centre with a soft earthy presence, grounding the fruit without overshadowing it. Finished with fresh seasonal fruit, this is a cake that feels honest, delicate, and unmistakably of the season.

粉色芭乐芝士奶油轻盈微酸，是整个蛋糕的开场——带着新鲜芭乐特有的果香与奶酪的柔滑。芭乐酸奶慕斯细腻清爽，与芭乐果酱交织出层次分明的果味。两种芭乐果肉——玫瑰红心与青白果肉——各自带来不同的清甜口感。抹茶甘纳许胚子在底层提供温润的草本支撑，整体风味干净而有生命力，像是四月里的第一场春风。

⚠️ Allergens 过敏原 Contains: Gluten · Dairy · Eggs 含有：麸质 · 乳制品 · 鸡蛋

Please inform us of any allergies before ordering. 如有过敏，请在下单前告知我们。