Taro & Salted Egg Yolk Mochi Cake 芋泥咸蛋黄麻薯蛋糕

A soft chiffon layered with rich salted egg yolk custard, where the gentle earthiness of taro and the satisfying chew of mochi come together in perfect harmony. Lightly sweetened, the cake feels delicate on the palate — a thoughtful balance of savoury and sweet that is comforting without being heavy.

柔软的戚风搭配咸蛋黄卡仕达酱，芋泥的软糯清香与糯唧唧的麻薯相得益彰。低甜度的设计让整体口感更加轻盈细腻，咸甜交织，温润而不腻。

⚠️ Allergens 过敏原 Contains: Gluten · Dairy · Eggs 含有：麸质 · 乳制品 · 鸡蛋

Please inform us of any allergies before ordering. 如有过敏，请在下单前告知我们。