Vanilla & Strawberry Cake 大溪地香草草莓蛋糕

Tahitian vanilla and strawberry — a pairing as timeless as it is beautiful. Layered with a delicate vanilla ganache rather than simple whipped cream, a quiet flourish from our chef that elevates the whole experience. Vanilla panna cotta, a coulis of two berry varieties, and fresh strawberry jam weave through the soft sponge — floral, fruity, and quietly luxurious. It finishes clean, elegant, and just sweet enough.

来自大溪地的香草籽与草莓是最佳CP，糕体采用香草甘纳许而非简单的奶油打发，是chef的小巧思，让整体风味更加醇香细腻。上层的香草panna cotta和两种berry的库里以及新鲜草莓酱，在柔软蛋糕之间交织出丰富的层次。奶香、果香与淡雅的香草气息带来清新而优雅的甜味收尾。

⚠️ Allergens 过敏原

Contains: Gluten · Dairy · Eggs 含有：麸质 · 乳制品 · 鸡蛋

Please inform us of any allergies before ordering. 如有过敏，请在下单前告知我们。